The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
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Equipment
Mixing Bowls
Measuring cups and spoons
Loaf pan
Ingredients
200galmond meal/flour
2tspbaking powder
1tspsaltor to taste
20gpsyllium husk
4eggs - medium
50gcoconut oilmelted
125mlwarm water
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Instructions
Place all the dry ingredients in a mixing bowl.
Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.