The BEST flourless fudgy keto brownies are made with a stick blender in under 10 minutes, and only 1.5g net carbs. Sugar-free brownies, gluten-free brownies, fudgy keto brownies without almond flour or coconut flour.
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Equipment
Stick Blender
Mixing Bowls
Measuring cups and spoons
Ingredients
160 gbuttermelted
120 gcream cheesesoftened
6eggs - medium
60 gcocoa powder (unsweetened)unsweetened
½tspbaking powder
2tspvanilla extract
4tbspgranulated sweetener of choiceor more, to your taste
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Instructions
Put the melted butter, cream cheese, and eggs into a large mixing bowl. Blend with your stick blender until smooth and bubbly.
Place all the other ingredients in the mixing bowl and blend until smooth.
Pour into a lined square baking dish (21cm/8.5 inch).
Bake at 180C/350F for 20-25 minutes until cooked in the center.
Slice into squares, rectangle bars, or triangle wedges.
Video
Notes
To make sure this doesn't taste 'eggy', you must use a really good dark unsweetened cacao powder and mix/emulsify well.You can buy [eafl id="35774" name="Sugar-free chocolate chips" text="sugar-free chocolate chips"] here.