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Equipment
Large Soup Pot
Ingredients
2tbspButter
1cupOnion chopped
2tspGarlic minced
1pound Ground Italian Sausage
6cupsChicken Bone Broth
14 ouncesFire Roasted Tomatoesone 14-ounce can
8ouncesCream Cheese
1smallZucchini chopped
1tspDried Basil
1tspDried Oregano
1/2tspBlack Pepper
4cupsBaby Spinach
Shredded Parmesan Cheese for topping
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Instructions
Melt butter in large soup pot over medium-high heat. Add onion, garlic, and sausage to pot and cook, crumbling meat with a spoon, until onion is soft and translucent and meat is just browned.
Add bone broth and diced tomatoes to pot, then stir in cream cheese until melted.
Add zucchini, basil, oregano, and pepper. Bring to a boil, then reduce heat & simmer for 15-20 minutes, until zucchini is tender.
And spinach and mix until wilted, about 3 minutes more.