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Curried Devilled Eggs Recipe
Curried devilled eggs can be favoured with curry powder, chilli or even mustard. They are the perfect high protein and high fat snack.
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Course:
Lunch,
Lunch boxes
,
Snacks
Cuisine:
Dairy Free, Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Paleo, Wheat Free
Keyword:
Curried devilled eggs
Prep Time:
5
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
11
minutes
minutes
Servings:
1
devilled curried egg
Calories:
118.9
kcal
Author:
Thinlicious.com
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Ingredients
1x
2x
3x
1
eggs - medium
2
tsp
mayonnaise
1/4
tsp
curry paste/powder
or more to taste
pinch
salt
to taste
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Instructions
Boil the eggs as instructed above, stovetop or pressure cooker.
Once cold, scoop out the yolks and mix with mayonnaise and curry powder.
Spoon or pipe the yolk mixture back into the cooked egg white.
Garnish and enjoy.
Nutrition
Serving:
1
devilled egg
Calories:
118.9
kcal
Carbohydrates:
0.7
g
Protein:
5.7
g
Fat:
10.2
g
Sodium:
113.5
mg
Potassium:
60.7
mg
Sugar:
0.3
g
Vitamin A:
237.6
IU
Calcium:
24.6
mg
Iron:
0.8
mg
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