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Ingredients
1tbsp.avocado oil
1 ½tsp.butter
3cloveswhole garlic peeled
1lbfresh green beanstrimmed
1/2cupchicken or vegetable broth
Salt and pepper to taste
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Instructions
Heat avocado oil & butter in a non-stick skillet over a medium-high heat. Then add green beans to the skillet and stir-fry for 3-4 minutes, stirring often. Lastly, add in the sliced garlic and broth.
Bring to a simmer, then cover and cook for 4-5 minutes. Remove lid and evaporate any remaining liquid.
Season with salt and pepper to taste, then serve immediately.