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Equipment
Microwavable Glass Bowl
Parchment Paper
Ingredients
⅔c.Lily's Sugar-Free Chocolate Chips
1tbsp.MCT Oil
10Strawberries
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Instructions
Melt chocolate chips in microwave at 50% power for 30 seconds then stir.
Continue to melt at 50% in 15-second increments stirring after every time until the chocolate chips are melted. (Do not overcook or the chocolate will seize up.)
Add 1 tablespoon of MCT oil and mix well.
Dip each strawberry in the chocolate and place on a parchment paper-covered baking sheet.