Best Keto Banana Bread (Without Bananas)
Amazing keto banana bread without bananas is the perfect breakfast to start your day! This moist bread is low-carb and gluten-free.
Print
Pin
Servings: 12 slices
Calories: 336.2kcal
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
- Measuring cups and spoons
- Mixing Bowls
- Loaf pan
Ingredients
- 2 cups almond meal/flour
- ¼ cup coconut flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup butter softened
- ½ cup granulated sweetener of choice or more, to your taste
- 4 eggs - medium
- 1 tbsp banana extract
- ⅓ cup sour cream
- ½ tsp psyllium husk
- ½ cup walnut halves/pieces optional
Instructions
Keto banana bread
- Preheat your oven to 325°F/165°C. Grease your bread pan and line with baking parchment paper.
- In a small bowl mix together 3 tablespoons of softened butter and the walnut pieces. Set aside to use later.
- Combine all the dry ingredients together in a large bowl.
- Add the wet ingredients and mix them together. Let the batter rest for 5-10 minutes to allow the batter to thicken some.
- Pour the batter into your bread pan and smooth out. Bake uncovered in the oven for 20-25 minutes.
- Remove the bread from the oven (the top won't be completely set yet.)
Add walnut topping
- Add the walnuts and butter mixture to the top of the banana bread by dropping small spoonfuls over the top. Be sure to spread it around so all the nuts aren't in the center.
- Cover with foil and place back in the oven. Bake for an additional 30 minutes to allow the bread to set.
- Remove from the oven and let cool before slicing and serving.
Nutrition
Serving: 1slice (makes 12)Calories: 336.2kcalCarbohydrates: 7.6gProtein: 7.5gFat: 32.4gSodium: 158.1mgPotassium: 159.4mgFiber: 3.6gSugar: 1.3gVitamin A: 622.3IUVitamin C: 0.1mgCalcium: 112.6mgIron: 1.3mg