BLUEBERRY CREAM CHEESE MUFFINS
Print PinServings: 12
Calories: 154kcal
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Ingredients
- 16 oz. cream cheese room temperature
- ½ cup monkfruit sweetener
- 3 eggs
- ¼ tsp xanthan gum optional
- 1 tsp. vanilla extract
- ⅓ cup blueberries
Instructions
- Preheat oven to 350. Line muffin tin with cupcake liners.
- In large bowl, beat cream cheese with electric mixer until creamy
- Add monkfruit, xanthan gum, eggs, and vanilla; beat until well blended.
- Spoon into prepared muffin tin; carefully press blueberries into each muffin, dividing equally among the 12.
- Bake for 20-22 minutes or until the tops begin to brown. Let muffins cool, then store in the refrigerator. Serve chilled.
Nutrition
Serving: 1 muffinCalories: 154kcalCarbohydrates: 3gProtein: 4gFat: 14gFiber: 0.1g