Cheesy Baked Keto Stuffed Mushrooms Recipe
Cheesy baked keto stuffed mushrooms topped with halloumi cheese and fresh basil are the perfect low-carb and keto appetizer, snack, or meal. Can be cooked in the oven, on the BBQ, or in an air fryer.
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Servings: 12
Calories: 81.4kcal
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Equipment
- Frying Pan
- Baking sheets - non stick
Ingredients
Greek Stuffed Mushrooms
- 2 cloves garlic minced crushed
- 300 g ground/minced lamb
- handful fresh basil torn into pieces
- 12 mushrooms
- salt and pepper to taste
Toppings
- leaves fresh basil
- 12 slices halloumi
- 6 sundried tomatoes cut half
Instructions
Keto stuffed mushrooms
- Heat some oil in the frying pan, and cook gently the garlic for only 1 minute.
- Add the ground lamb (or Italian sausage) and stir until cooked throughout.
- Stir through the fresh torn basil, salt and pepper.
- Prepare the mushrooms by washing or peeling, whichever you prefer.
Mushroom stuffing
- Place a sundried tomato on each mushroom.
- Divide the lamb mixture evenly between the mushrooms. Place on an oiled baking dish.
- Place a whole basil leaf on, and finally add a piece of halloumi.
- Place in the oven, or on the barbecue with the hood closed, for 10 minutes until the mushrooms are cooked and the halloumi has warmed.
Video
Notes
* Sundried tomatoes must be soft before cooking. Either buy them soaked in oil, or soak the dried ones to soften beforehand.
* To lower the carbs further, just add a smaller piece of sun-dried tomato.
Nutrition
Serving: 1stuffed mushroomCalories: 81.4kcalCarbohydrates: 1.5gProtein: 5.2gFat: 6.2gSodium: 30.3mgPotassium: 155.4mgFiber: 0.3gSugar: 0.8gVitamin A: 8.8IUVitamin C: 1mgCalcium: 16.6mgIron: 0.6mg