Coconut Flour Bread
This easy coconut flour bread recipe is perfect for making bread for toast, sanwiches, or garlic bread.
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Servings: 10 slices
Calories: 169.9kcal
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Equipment
- Loaf pan
- Mixing Bowls
- Electric Hand Mixer
- Parchment Paper
Ingredients
Coconut Flour Bread
- 6 eggs - medium
- 75 g coconut flour
- 2 tsp baking powder
- ¼ tsp salt
- 115 g butter if using salted butter do not add salt
- 2 tbsp psyllium husk
- 125 ml water
Coconut flour bread topping
- 1 tbsp seeds of choice to sprinkle on top optional (flax and chia)
Instructions
- Crack your eggs and separate the white from the yolks. Place the yolks in one bowl and the whites in another.6 eggs - medium
- Into the bowl with the EGG YOLKS mix all the remaining ingredients (apart from the seed topping and eggs whites) including the water and melted butter. Mix well until there are no clumps. Set aside to allow the dough to thicken.75 g coconut flour, 2 tsp baking powder, ¼ tsp salt, 115 g butter, 2 tbsp psyllium husk, 125 ml water
- While the dough is thickening use an electric hand mixer to beat your EGG WHITES until stiff peaks form. This will take about 5-8 minutes. You will know your egg whites are done when you are able to turn the bowl over without the egg whites falling out.
- Once your eggs white are whipped fold them into your dough.
- Line a bread pan with baking parchment paper and fill the pan with your finished dough. Smooth it out and sprinkle the top with the seeds.1 tbsp seeds of choice to sprinkle on top
- Bake the bread in a pre-heated oven at 180C/350F for 40-50 minutes or until the bread is 77C/170 degrees. Remove the bread from the oven and cool completely before slicing and serving.
- To store the bread, allow it to cool completely then wrap it tightly and place in an air-tight container or zip bag. Refrigerate for 3-5 days or freeze for up to 3 months.
Video
Notes
Whipping the egg whites really does make this coconut flour bread super light and fluffy.
Nutrition
Serving: 1slice (makes 10)Calories: 169.9kcalCarbohydrates: 4gProtein: 5gFat: 15.4gSaturated Fat: 6.9gCholesterol: 122.6mgSodium: 98.2mgPotassium: 117.2mgFiber: 2.3gSugar: 0.4gVitamin A: 426.2IUCalcium: 73.9mgIron: 0.8mg