Coconut Flour Chocolate Chip Cookies Recipe
Quick and easy low-carb coconut flour chocolate chip cookies are perfect to enjoy with a cup of coffee, or pop one in your children's school lunch box.
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Servings: 10 cookies
Calories: 139kcal
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Equipment
- Baking sheets - non stick
- Silicone baking sheets
- Measuring cups and spoons
Ingredients
- 113 g butter softened
- 4 tbsp granulated sweetener, of choice or more to taste
- 65 g coconut flour
- 1/2 tsp baking powder
- 2 eggs - medium
- 2 tbsp cacao nibs
- 2 tsp vanilla extract
Instructions
- Cream the softened butter and sweetener together until light, pale and fluffy.
- Add all the other ingredients and mix well until combined and the mixture begins to thicken.
- Squeeze a small handful into a ball, then press into a cookie shape with your fingers.
- Place the coconut flour chocolate chip cookies on a lined baking tray and bake at 180C/350F for 10-15 minutes, or until golden brown on the edges.
- Allow to cool for a while, then remove and place on a baking wire rack to cool down completely. These cookies are even nicer the next day.
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Nutrition
Serving: 1cookieCalories: 139kcalCarbohydrates: 5.1gProtein: 2.6gFat: 12.3gFiber: 3.3gSugar: 0.7g