Creamy Keto Mushroom Sauce Recipe
What to serve with the perfect steak? A creamy keto mushroom sauce that's ready in less than 5 min. Perfect for winter dinners or BBQ season.
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Servings: 5
Calories: 151.8kcal
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Equipment
- Frying Pan
Ingredients
Low Carb Mushroom Sauce
- 25 g butter
- 2 cloves garlic minced crushed
- 100 g mushrooms peeled and sliced
- 100 g cream cheese
- 60 ml heavy whipping cream
Instructions
- Melt the butter in a saucepan on medium-high heat and fry the garlic and mushroom slices until gently cooked (this will only take 2 or 3 minutes).
- Turn the heat down to medium and add the cream cheese, mixing to avoid any lumps.
- Now add the double cream and stir until heated through.
Nutrition
Serving: 1serve ( serves 5)Calories: 151.8kcalCarbohydrates: 2.2gProtein: 2.2gFat: 15.4gSodium: 105.7mgPotassium: 106.2mgFiber: 0.2gSugar: 1.1gVitamin A: 570.1IUVitamin C: 0.9mgCalcium: 31.4mgIron: 0.2mg