Creamy Sugar-Free Keto Eggnog Recipe
Creamy sugar-free keto eggnog (2.8 g NET carbs) - the easy homemade eggnog recipe that's served warm and there are NO raw eggs. There are even dairy-free, nut-free, and alcohol-free options
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Servings: 4
Calories: 315.4kcal
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Equipment
- Saucepan
- Glasses
Ingredients
- 250 ml heavy whipping cream
- 250 ml almond milk unsweetened unsweetened
- 2 eggs - medium
- 2 tbsp butter
- 2 tbsp granulated sweetener of choice or more to your taste
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp brandy (optional)
- whipped cream to garnish (optional)
Instructions
- Place all the ingredients (apart from the brandy) in a saucepan and mix gently whilst heating.
- Cook for 3-5 minutes on a gentle low medium heat. Do not allow to boil. The mixture will slowly thicken as the eggs gently cook.
- Remove from the heat, stir in the brandy, pour into glasses, garnish with whipped cream, and a sprinkle of nutmeg.
Video
Notes
Nutrition does not include brandy or whipped cream as these are both optional to reduce the carbs.
Nutrition
Serving: 1serve (serves 4)Calories: 315.4kcalCarbohydrates: 3gProtein: 4.5gFat: 32gSodium: 196mgPotassium: 81.3mgFiber: 0.2gSugar: 0.7gVitamin A: 1215.3IUVitamin C: 0.4mgCalcium: 130.2mgIron: 0.4mg