Easy Keto Cornbread Recipe (6 ingredients)
With this tasty keto cornbread recipe, you can enjoy all the flavors and textures of cornbread (without the carbs)! You only need 6 ingredients and 5 minutes to prepare this classic Southern recipe with only 2.9g net carbs.
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Servings: 8 slices
Calories: 234.1kcal
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Equipment
- Mixing Bowls
- Measuring cups and spoons
- Skillet
Ingredients
Dry Ingredients
- 75 g coconut flour
- 2 tbsp almond meal/flour
- 1 tsp baking powder
- +/- salt and pepper (optional and only if using unsalted butter)
Wet Ingredients
- 4 eggs - medium
- 125 ml heavy whipping cream
- 110 g butter melted
Instructions
- Preheat your oven to 180C/350F. Lightly grease a small cast-iron skillet or an 8x8 inch square baking pan with olive oil, melted butter, or bacon grease.
- In a large mixing bowl, mix together all the dry ingredients for your corn bread. Then mix all the wet ingredients together in a seperate bowl.
- Pour your mixed wet ingredients into the bowl with your dry ingredients. Mix well, your batter will thicken as the batter is mixed.
- Pour the batter into your greased cast-iron skillet or square baking pan. Spread the batter out evenly.
- Bake the cornbread in the oven for 20-25 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Let the cornbread cool at least 10 minutes before slicing and serving the corn bread.
Video
Notes
- If you prefer, use a damp paper towel to gently pat the top of the cornbread before baking to smooth the top of the cornbread out.
- The cornbread can also be baked in a muffin/cupcake pan. Cornbread muffins should be baked for 12-15 minutes or until a toothpick inserted into the center of one muffin comes out clean.
Nutrition
Serving: 1sliceCalories: 234.1kcalCarbohydrates: 6.6gProtein: 4.9gFat: 21.2gSodium: 228.4mgPotassium: 105.2mgFiber: 3.7gSugar: 0.8gVitamin A: 692.1IUCalcium: 56.5mgIron: 0.7mg