EASY keto sweet and sour meatballs are the perfect healthy family dinner. Enjoy this high protein low-carb meal in under 30 minutes. Another yummy way to cook ground beef and ground pork.
Keyword: Keto meatballs, Keto sweet and sour meatballs
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 6
Calories: 473.2kcal
Author: Thinlicious.com
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Equipment
Frying Pan
Mixing Bowls
Ingredients
Keto Meatballs
500gground/minced pork
500gground/minced beef
1onionfinely diced
2clovesgarlic minced
2eggmedium
¼tspsaltto taste
pepperto taste
Sweet and Sour Sauce
½tspextra virgin olive oil
3slicesginger minced1/4 tsp ground ginger
80mltomato sauceno sugar added
½tspgarlic powder
1tbspcoconut aminos
2tbspapple cider vinegar
1tbspgranulated sweetener of choiceor more to your tastes
125mlwater
½tspxanthan gumor thickener of choice
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Instructions
Keto Meatballs
Place all the ingredients into a large mixing bowl. Mix thoroughly with your hands, or a spatula.
Grab a golf ball size of the meatball mix, squeeze together, then form into a meatball shape. Continue until all the meatballs are prepared.
You can cook these keto meatballs two ways. 1) Fry gently in oil on all sides until cooked into the centre. 2) Bake in the oven at 180C/350F for 15 minutes (turning once so they brown all over) for 15 minutes, or until cooked into the centre.
Sweet and Sour Sauce
Heat the oil in a saucepan. When the oil is hot add the ginger. Let it sauté a few seconds until fragrant.
Add all the remaining ingredients into the pan except for the xanthan gum. Let the sauce simmer for 3-5 minutes to allow the ginger flavor to infuse into the sauce then remove the ginger from the pan and discard.
Whisk in the xanthan gum into the sauce to thicken. When the sauce has thickened add the cooked meatballs to the sauce and toss until all the meatballs are coated. Serve and enjoy!