Easy Low-Carb Chilli Crackers Recipe
Crazy easy chilli crackers and just as spicy as you like them.
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Servings: 6
Calories: 205kcal
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Equipment
- Baking sheets - non stick
- Silicone baking sheets
- Pizza Cutter
Ingredients
Fat Head Tortilla Chips
- 200 g pre-shredded/grated mozzarella
- 100 g almond meal/flour
- 1 eggs - medium
- salt to taste
- ½ tsp chilli powder or more to taste
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Instructions
- Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Microwave on HIGH for 1 minute. Or gently melt together in a saucepan.
- Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt and chilli. Mix.
- Place the mozzarella pastry between 2 pieces of baking parchment/paper and roll into a thin, rectangle (see photos here). Remove the top baking paper/parchment.
- Slide the baking paper/parchment with the mozzarella pastry, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until browned on the top. Flip the FatHead pastry over (onto baking paper/parchment) and brown the other side.
- Remove from the oven and cut into square cracker shapes. Bake again at 220C/425F for 3 - 5 minutes.
Notes
Mozzarella pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition notes were calculated using the mozzarella dough.
Nutrition
Serving: 1serve (serves 6)Calories: 205kcalCarbohydrates: 4gProtein: 12gFat: 16gSodium: 223mgPotassium: 35mgFiber: 2gSugar: 1gVitamin A: 332IUCalcium: 207mgIron: 1mg