Ground Beef Stuffed Peppers Recipe (Low-Carb)
Ground Beef Stuffed Peppers (Low-Carb) is perfect for a quick and easy mid-week healthy family meal. Budget-friendly and high protein.
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Servings: 8 stuffed pepper halves
Calories: 263.9kcal
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Ingredients
- 2 tbsp butter
- 1 red onion finely diced
- 4 peppers
- 500 g ground/minced beef
- 2 cloves garlic minced crushed
- 100 g button mushrooms finely diced
- 2 tsp thyme
- 2 tsp oregano
- 1 slice bacon diced
- 100 g shredded/grated cheese
- 240 g tinned/canned chopped tomatoes
Instructions
- Heat the butter and fry the onion and garlic on a medium heat.
- Add the mince/ground beef and brown thoroughly.
- Add the remaining ingredients, and stir.
- Simmer on a low heat for 15 minutes to reduce the liquid and thicken the mixture. Stir occasionally.
- Cut the tops from the peppers, cut in half and remove all the seeds.
- Press the beef mixture into each pepper firmly, then place each one in an oiled baking dish.
- Sprinkle with grated/shredded cheese.
- Bake at 180C/350F for 20 minutes.
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Nutrition
Serving: 1stuffed pepper half0Calories: 263.9kcalCarbohydrates: 6gProtein: 15.3gFat: 19.9gSodium: 191.2mgPotassium: 414.7mgFiber: 2gSugar: 3.1gVitamin A: 502.3IUVitamin C: 53mgCalcium: 132.5mgIron: 2.2mg