Keto Bacon Stuffed Meatballs Recipe
Low-carb keto bacon meatballs stuffed with a cream cheese filling, served with spaghetti squash - makes the perfect healthy family meal.
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Servings: 4
Calories: 496.1kcal
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Equipment
- Baking sheets - non stick
- Mixing Bowls
Ingredients
Bacon and cream cheese filling
- 2 slices bacon diced
- 100 g cream cheese full fat
Beef meatballs
- 600 g ground/minced beef
- 2 tbsp onion flakes
- +/- salt and pepper to taste
Instructions
Bacon and cream cheese filling
- Gently fry the diced bacon until cooked. Remove from the heat and place in a small bowl.
- Add the cream cheese to the bacon and mix.
Ground beef meatballs
- In a bowl, mix the ground/minced beef, onion flakes, salt, and pepper.
- Roll medium-sized meatballs then press your thumb into the center to make an indentation.
- Place a small spoon of cream cheese bacon filling inside the meatball and squeeze the edges of the meatball to close.
- Repeat and place all the bacon and cream cheese -illed meatballs on a lined baking tray. Bake at 180C/350F for 15 minutes.
- Serve with spaghetti squash, and plenty of butter, salt, and pepper.
Notes
Nutrition shown is for meatballs only. Spaghetti squash is additional.
Nutrition
Serving: 1serve (serves 4)Calories: 496.1kcalCarbohydrates: 3.2gProtein: 28.9gFat: 40gSodium: 246.7mgPotassium: 499.1mgFiber: 0.2gSugar: 1.9gVitamin A: 337.7IUVitamin C: 1.9mgCalcium: 58.2mgIron: 3mg