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Keto Creamed Spinach Recipe
The easiest keto creamed spinach recipe you will ever make. It only needs a few simple ingredients and takes less than 10 minutes. Serve as a side dish, as the main dish, or even pureed in the blender for an easy soup recipe.
5
from 1 vote
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Course:
Appetiser
, Side Dish,
Vegetables
Cuisine:
Egg free, Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
keto creamed spinach, Low-carb spinach carbonara
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
5
Calories:
154.4
kcal
Author:
Thinlicious.com
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Equipment
Frying Pan
Ingredients
US Customary
Metric
1x
2x
3x
1
spring onion (scallion)
finely diced
2
slices
bacon
diced
2
cloves
garlic minced
crushed
55
g
butter
500
g
spinach
washed and finely diced
50
g
cream cheese
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Instructions
Fry the spring onion, garlic, and bacon in the butter until bacon is cooked but still soft.
Add the spinach and continue to cook for a few minutes, continuously stirring.
Once the spinach is cooked and wilted, stir the cream cheese through until it is melted and coating all the leafy greens.
Serve keto creamed spinach as a side dish or in a bowl for a main dish.
Nutrition
Serving:
1
serve ( serves 5)
Calories:
154.4
kcal
Carbohydrates:
4.8
g
Protein:
4.8
g
Fat:
13.9
g
Sodium:
235.5
mg
Potassium:
601.2
mg
Fiber:
2.3
g
Sugar:
0.9
g
Vitamin A:
9811.4
IU
Vitamin C:
28.9
mg
Calcium:
115.6
mg
Iron:
2.8
mg
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