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Keto Peanut Butter Cookies Recipe

Easy 6 ingredients keto peanut butter cookies that are soft and chewy.
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Course: Baking, Cakes and desserts
Cuisine: Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: Keto Peanut Butter Cookie
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12 cookies
Calories: 88.3kcal
Author: Thinlicious.com
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Equipment

  • Measuring cups and spoons
  • Baking sheets - non stick
  • Mixing Bowls
  • Parchment Paper

Ingredients
 
 

  • ⅓ cup peanut butter no sugar added
  • ¾ cup almond meal/flour
  • 1 egg
  • 3 tbsp granulated sweetener of choice or more to taste
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  • Preheat the oven to 165°C/325°F. Line a cookie sheet with parchment paper.
  • Mix all the ingredients together in a bowl to form the dough. Separate the dough into 12 sections and roll each one into a ball. Place each ball on the cookie sheet.
  • Use a fork to press a criss-cross design into each cookie. Bake the cookies in the oven for 10-12 minutes. When the cookies are done baking remove the baking sheet from the oven and let the cookie cool. Enjoy!

Video

Nutrition

Serving: 1cookieCalories: 88.3kcalCarbohydrates: 3.1gProtein: 3.7gFat: 7.4gSodium: 38.4mgPotassium: 85.8mgFiber: 1.2gSugar: 1gVitamin A: 19.8IUCalcium: 34.3mgIron: 0.5mg
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