Keto Pork Sausage Stuffing Recipe
The easiest Keto Stuffing (Pork Sage Sausage Stuffing) you'll ever make! Perfect for keto Thanksgiving and Christmas. Gluten-free and quick to make.
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Servings: 8
Calories: 267.7kcal
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Equipment
- Mixing Bowls
- Baking sheets - non stick
Ingredients
- 1 onion finely diced
- 1 tbsp dried sage
- 1.7 lb ground pork sausage meat
- 1 egg
- salt and pepper
Instructions
- Place the onion, sage, pork, and egg in a mixing bowl.
- Mix through with your hands, squeezing all the ingredients together.
If stuffing a turkey
- Half of the pork sausage stuffing can be used to stuff the raw turkey breast, a quarter will be used to stuff the raw turkey cavity. The remainder will be cooked as a side dish of pork sausage meatballs.
If baking pork stuffing meatballs
- The keto stuffing can be rolled into small to medium meatballs and baked in an oiled baking dish for about 30 minutes. The length of cooking time will depend on how large the keto stuffing meatballs are and how closely packed together they are. Bake until completely cooked in the centre. Cut one in half to test there is no raw meat remaining.
Notes
- The length of cooking time will depend on how large the keto stuffing meatballs are and how closely packed together they are.
- The nutrition values are per 100g, the recipe serves 8.
Nutrition
Serving: 1serve ( serves 8)Calories: 267.7kcalCarbohydrates: 1.5gProtein: 17.1gFat: 21gSodium: 62.4mgPotassium: 307mgFiber: 0.3gSugar: 0.6gVitamin A: 51.7IUVitamin C: 1.8mgCalcium: 23.9mgIron: 1mg