Keto Queso Dip
This meaty Keto Queso Dip recipe is perfect for parties or snacking. Serve with keto tortilla chips or pork rinds.
Print
Pin
Servings: 12 servings
Calories: 169.9kcal
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
- Skillet
- Cheese Grater
- Spatula
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1½ cup Mexican cheese blend shredded
- 4 oz can/tin diced green chilies
- 14 oz can/tin diced tomatoes
- ½ lb ground/minced beef
- ½ tsp chili powder
- ½ tsp ground cumin
- +/- salt and pepper to taste
Instructions
- In a skillet, brown the ground beef or chorizo over medium heat. Drain any excess grease and set aside.
- In the same skillet combine cream cheese, sour cream, diced green chilies, diced tomatoes, chili powder, cumin, salt, and pepper. Heat over low-medium heat, stirring until well combined and heated through.
- Add the cooked ground beef or chorizo to the saucepan, stirring to incorporate it into the dip.
- Gradually add the shredded cheese to the saucepan, stirring until melted and well blended.
- Garnish with fresh cilantro and sliced jalapeños if desired. Serve the delicious keto Mexican queso dip warm with low-carb tortilla chips or vegetable sticks for dipping.
Nutrition
Serving: 12servings (1/4 cup per serving)Calories: 169.9kcalCarbohydrates: 4gProtein: 9.1gFat: 13.3gSodium: 226.1mgPotassium: 177.4mgFiber: 0.7gSugar: 2.2gVitamin A: 468.4IUVitamin C: 4.3mgCalcium: 212.3mgIron: 0.9mg