Keto Sugar-Free Marzipan Recipe (Almond Paste)
An easy homemade keto sugar-free marzipan recipe (almond paste) that only needs 3 ingredients and takes only 5 minutes. 1.3g NET carbs per marzipan ball.
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Servings: 20 marzipan balls
Calories: 68kcal
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Equipment
- Measuring cups and spoons
- Food Processor
- Parchment Paper
Ingredients
- 2 cups almond meal/flour
- ¾ cup powdered sweetener or more, to taste
- 2 tsp almond essence/extract
- 4 tbsp water see notes
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Instructions
How to make marzipan (almond paste)
- Place the almond flour, sweetener, and almond essence (almond extract) into the bowl of your food processor. Pulse until everything is completley mixed.
- While your food processor is running, slowly add 1 tablespoon of water through the chute.
- Continue to have the food processor running and add another tablespoon of water until your marzipan begins to resemble wet bread crumbs. Stopp adding any more water and keep your food processor running until a ball of marzipan (almond paste) forms.
How to use marzipan (almond paste)
- Knead your keto sugar-free marzipan and roll into a log and wrap in baking parchemnt paper. Place in the fridge to harden until you are ready to use your marzipan.You can use marzipan to decorate a keto Christmas cake, roll marzipan balls, make marzipan candies, cut slices and dip in chocolate, and even marzipan Christmas puddings as shown.
Notes
You can use marzipan to decorate a keto Christmas cake, roll marzipan balls, make marzipan candies, cut slices and dip in chocolate, and even marzipan Christmas puddings as shown.
The nutrition facts show per marzipan ball, makes 20.
Nutrition
Serving: 1marzipan ballCalories: 68kcalCarbohydrates: 2.6gProtein: 2.5gFat: 5.9gSodium: 0.2mgPotassium: 0.6mgFiber: 1.3gSugar: 0.5gCalcium: 25mgIron: 0.4mg