Low-Carb Flourless Orange Madeleines
Yeah, baby! Discover the secret method to make blender Low-Carb Flourless Orange Madeleines - perfect for a healthy sugar-free party.
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Servings: 24
Calories: 78kcal
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Equipment
- Food Processor
- Measuring cups and spoons
- Madeleines baking tray
Ingredients
Almond and Orange Flourless Cake
- 1 orange quartered
- 6 eggs - medium
- 250 g almond meal/flour
- 1 tsp baking powder
- 4 tbsp granulated sweetener of choice or more, to your taste
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Place the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see small pieces of orange peel in the final baking mix.
- Add all the other ingredients. Pulse until smooth.
- Divide into 24 Madeleines baking tray.
- Bake at 180C/350F for 15-20 minutes. Test the centre with a clean fork or skewer to ensure they are cooked thoroughly.
Nutrition
Serving: 1MadeleineCalories: 78kcalCarbohydrates: 3gProtein: 4gFat: 6gSodium: 40mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 72IUVitamin C: 3mgCalcium: 39mgIron: 1mg