Low-Carb Mexican Coleslaw Recipe (lime dressing)

Low-Carb Mexican Coleslaw Recipe (lime dressing)

INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe. Perfect for serving with all Mexican dishes.

5 from 1 vote

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Course: Dinner, Lunch, Side Dish, Vegetables

Cuisine: Dairy Free, Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Paleo, Wheat Free

Keyword: Healthy Mexican Coleslaw, Keto coleslaw, Low carb Mexican coleslaw

Prep Time: 5

Total Time: 5

Servings:

Calories: 137kcal

Author: Thinlicious.com

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Equipment

Mixing Bowls

Ingredients

Mexican Coleslaw

400 g white cabbage
400 g red cabbage
2 carrots (optional)

Lime Dressing

2 tbsp lime juice
1 tsp ground cumin
2 tbsp fresh coriander/cilantro
60 ml extra virgin olive oil
+/- +/- salt and pepper to taste
1 spring onion/scallion sliced

Instructions

Mexican Coleslaw

Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish.

Lime Dressing

Place all the ingredients for the lime dressing in a bowl as shown. Whisk with a fork and pour over the Mexican coleslaw. Gently stir to combine.

Notes

Nutrition panel shows the recipe INCLUDING the carrots. if you wish to exclude them and lower the carbs, the recipe will be reduced by 12g = 2g per serving.

Nutrition

Serving: 1serve (serves 6)Calories: 137kcalCarbohydrates: 11gProtein: 2gFat: 10gFiber: 5gSugar: 5gVitamin A: 4225IUVitamin C: 65.5mg

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