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Measuring cups and spoons
Sugar Free Bounty Bars (coconut bars)
4tbspgranulated sweetener of choiceor more, to your taste
Sugar free chocolate coating
45gcocoa powder (unsweetened)unsweetened
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Sugar-Free Bounty Bars (coconut bars)
Mix all the ingredients together until well combined.
Spoon into a square dish lined with baking parchment/paper.
Place in the freezer until firm enough to cut.
Remove from the freezer and cut into bars, squares, or roll handfuls into balls. Place each one on a baking tray lined with baking parchment/paper.
Place back the baking tray with the coconut bars back into the freezer to completely freeze and set.
Sugar-free chocolate coating
Place all the ingredients together and mix well.
Slowly dip each frozen bar, square, or ball into the sugar-free chocolate coating and place it on the lined baking tray. Dip each bar, square, or ball, a second time to get a thick coverage with the sugar-free chocolate coating.
Store in the freezer for up to 1 month and in the fridge for up to 1 week.
Place the coconut cream in the fridge and allow the full-fat cream to rise to the top. Use this full-fat cream in the recipe for a tastier rich coconut bar.If your chocolate coating begins to solidify as you dip each of the frozen bars, simply microwave for a few seconds to melt it again.