Slow Cooker Buffalo Chicken Lettuce Wraps
Slow cooker buffalo chicken lettuce wraps is a tasty meal that is nutritious and easy to throw together. This recipe is low-carb, keto friendly, and gluten-free.
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Servings: 4 people
Calories: 398kcal
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Equipment
- slow cooker
- Electric Hand Mixer
Ingredients
Buffalo Chicken
- 500 g boneless chicken breast or thighs
- 125 ml red hot sauce sugar-free
- 1 tsp garlic powder
- 1 tsp fresh dill 1/2 tsp dried dill
- 110 g cream cheese
- salt and pepper
Toppings
- large leaf lettuce romaine, bib, butter, red, green
- chopped celery
- chopped cucumber
- red onion finely diced
- chopped green onions optional
- red hot sauce
- crumbled cheese goat, blue, gorgonzola, etc
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Instructions
- Add all the ingredients for the buffalo chicken into your slow cooker. Cover and cook on LOW heat for 4-6 hours.
- When the chicken is done, shred the chicken and mix it together with the sauce in the slow cooker. An electric hand mixer, food processor, or blender can be used to easily shred the chicken.
- Let the chicken cool for a few minutes and then assemble the lettuce wraps. Top the lettuce wraps with chopped fresh vegetables, hot sauce, and crumbled cheese. Enjoy!
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Notes
4g net carbs per serving. Nutrition is for the buffalo chicken only. Lettuce, cheese and vegetables are additional. Everyone will use these in different quantities according to their own preferences and tastes.
Nutrition
Serving: 1chicken serving (serves 4)Calories: 398kcalCarbohydrates: 13gProtein: 44gFat: 17gSaturated Fat: 6gCholesterol: 111mgSodium: 1195mgPotassium: 511mgFiber: 9gSugar: 1gVitamin A: 418IUVitamin C: 2mgCalcium: 34mgIron: 1mg