Slow Cooker Chicken Bone Broth Recipe
Turn the bones from a whole chicken into delicious bone broth.
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Servings: 1 whole batch
Calories: 74kcal
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Equipment
- slow cooker
Ingredients
Chicken Bone Broth
- carcass of whole chicken
- 1 onion
- 3 stalks celery
- 1 handful fresh parsley
- 1 tbsp garlic minced
- 2 sprigs dried rosemary other herbs can be substituted
- 2 bay leaves
- 1 tbsp apple cider vinegar optional
- 8-10 cups water
- salt and pepper to taste (optional)
Instructions
- Add all the ingredients to the slow cooker.
- Cover the slow cooker and cook on low heat for a minimum of 12 hours, but preferably 18-24 hours.
- Remove the bones and herbs from the broth. Strain the broth with a fine mesh strainer to make sure everything has been removed.
- Store the broth in air tight containers in the refrigerator for 3-4 days or frozen for up to 1 year. If you freeze your bone broth it is recommended to freeze the broth in measured proportions for easy use.
Video
Notes
The majority of the carbs come from the onion. To lower the carb value, you may use onion flake or another flavouring.
Nutrition
Serving: 1entire recipeCalories: 74kcalCarbohydrates: 6gProtein: 2gFat: 1gSodium: 120mgPotassium: 221mgFiber: 2gSugar: 5gVitamin A: 390IUVitamin C: 18.2mgCalcium: 113mgIron: 0.7mg