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Equipment
slow cooker
Measuring cups and spoons
Ingredients
3-4zucchini cut into ling thin slices3 mm or 1/8 inch
125gshredded/grated cheese
Marinara
450gground/minced beef
800gtinned/canned chopped tomatoes
1tsponion powder
1tspgarlic salt
1/2tspItalian seasoning
1/2tsppepper
Cheats Cheese Sauce
3eggs - medium
125mlheavy whipping cream
125gshredded/grated cheesemozzerella and parmesan cheese blend
1/4tspsalt and pepper
Prevent your screen from going dark
Instructions
Using a mandolin thinly slice the zucchini into sheets about 3 mm or 1/8 inch thick. Set aside until ready to use.
Brown the ground/minced beef in a skillet and drain the grease. Add the remaining marinara ingredients and bring the sauce to a simmer. Remove from the heat and set aside until ready to use.
In a bowl mix together the ingredients for the cheats cheese sauce. Now you are ready to assemble the lasagna.
Add a little marinara to the bottom of the slow cooker. Place a layer of zucchini on top of the marinara. Cover the zucchini with 1/3 of the cheese sauce and then 1/3 of the marinara. Repeat until you have three layers of lasagna. Sprinkle the top of the lasagna with shredded cheese then cover the slow cooker with the lid.
Cook the lasagna on HIGH for 2-3 hour or LOW for 4-5 hours. When the lasagna is done cooking let it read for at least 15 minutes before cutting and serving. Any excess liquid from the zucchini can be carefully poured out and discarded. Enjoy!