Sugar Free Berry Cheesecake Popsicles Recipe
Sugar free berry cheesecake ice blocks (pops) are a cute way to freshen up on a summers day. They're filling, they're colourful, they're healthy and they taste amazing. Children and adults alike love these.
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Servings: 4
Calories: 229kcal
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Equipment
- Popsicle mold
Ingredients
Berry Layer
- 100 g berries fresh or frozen
- 2 tbsp granulated sweetener of choice or more to your taste
- 1 tbsp water
Cheesecake Layer
- 225 g cream cheese block
- 2 tbsp granulated sweetener of choice or more to your taste
- 2 tbsp heavy whipping cream
- 1 tsp lemon juice
Instructions
Berry Layer
- Place all the ingredients in a blender and puree until smooth. Adjust sweetener to your taste.
- Pour into a zip lock bag and zip to close.
Cheesecake layer
- Place all the ingredients in a blender and puree until smooth. Adjust sweetener to your taste.
- Spoon into a zip lock bag and zip to close.
Sugar Free Berry Cheesecake Ice Block Layers
- Cut a small corner from each zip lock bag. Gently squeeze as shown, a small layer of the berry mixture into each ice block/ice pop mold.
- No begin to add a layer of the cheesecake mixture on top.
- Repeat until all the berry and cheesecake mixtures are used.
- Place the ice block/ice pop stick in each hold and place in the freezer until completely frozen.
Video
Nutrition
Serving: 1ice blockCalories: 229kcalCarbohydrates: 4gProtein: 3gFat: 22gFiber: 1gSugar: 3g