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Sugar-Free Berry Popsicles Recipe (Frozen Ice Pops)

Sugar-free popsicles (frozen ice pops) - easy blender recipe. Only requires 4 simple healthy ingredients and no artificial flavors or additives. Kid-friendly healthy sugar-free recipe.
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Course: Cakes and desserts, Sweet treats
Cuisine: Egg free, Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: low carb ice cream, Sugar-free ice cream, Sugar-free popsicles
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 310.8kcal
Author: Thinlicious.com
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Equipment

  • Popsicle mold
  • Blender

Ingredients
 
 

  • 500 ml coconut cream full fat
  • 250 ml natural unsweetened yoghurt unsweetened
  • 3 tbsp granulated sweetener, of choice or more to your taste
  • 120 g frozen berries
  • 1 tsp berry essence
  • 50 g 90% dark chocolate (optional) to decorate

Instructions

  • Place all the ingredients apart from the dark chocolate, into the blender or food processor.
  • Blend until smooth then pour into popsicle molds and place in the freezer to freeze solid.
  • Remove the frozen sugar free berry popsicles from their molds and drizzle with melted dark chocolate.

Video

Notes

  • Dark chocolate has not been included in the nutrition panel because it is optional. 

Nutrition

Serving: 1popsicleCalories: 310.8kcalCarbohydrates: 9.5gProtein: 4.7gFat: 30.4gSodium: 22.7mgPotassium: 365.6mgFiber: 3.5gSugar: 2.8gVitamin A: 47.9IUVitamin C: 7.8mgCalcium: 64.6mgIron: 2.1mg
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