Sugar-Free Frozen Christmas Dessert Recipe (Egg-Free)
Frozen Sugar-Free Christmas Dessert (Egg-Free) - gluten-free and egg-free easy frozen white Christmas dessert recipe. Various flavour options to suit the whole family.
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Servings: 8
Calories: 272.1kcal
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Equipment
- Measuring cups and spoons
- Mixing Bowls
- Stick Blender
- Food Processor
Ingredients
- 500 ml heavy whipping cream
- 2 tbsp granulated sweetener of choice or more, to your taste
- 50 g desiccated/shredded coconut unsweetened
- 50 g strawberries diced
- 2 tbsp cacao nibs or chocolate chips
- 100 g 90% dark chocolate to drizzle
- 2 tsp vanilla extract peppermint, orange or even brandy
Instructions
- Whisk the cream and sweetener together to form soft peaks.
- Fold in the coconut, strawberries, cacao nibs, and any flavouring or alcohol you wish.
- Pour into a round bowl (if you want the shape of a Christmas pudding), or tea cups.
- Place in the freezer overnight.
- On the day you want to serve the frozen white Christmas, sit the dish in some warm water for only a few seconds. Cover the top with a plate. Carefully flip the pudding over and turn it onto the plate to serve. Drizzle with melted chocolate. It can go back in the freezer then be removed 15 minutes before you want to serve.
- Decorate with sliced strawberries and more coconut.
Notes
- Any recipes made with alcohol are not intended for children.
- Can also be served with boozy brandy cream.
- Serve with strawberries and coconut to garnish
Nutrition
Serving: 1serve ( serves 8)Calories: 272.1kcalCarbohydrates: 4.2gProtein: 2gFat: 28.1gSodium: 26.2mgPotassium: 91.9mgFiber: 1.4gSugar: 1gVitamin A: 919.5IUVitamin C: 4.1mgCalcium: 43.4mgIron: 0.3mg