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Ingredients
250 gcream cheese
100 g70% chocolate
2tbspgranulated sweetener of choiceor more, to your taste
1/4tsppeppermint essenceor more, to your taste
2tbspcocoa powder (unsweetened)unsweetened
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Instructions
Warm the cream cheese in the microwave for 15 seconds then stir to soften.
Melt the chocolate and allow to cool to the same temperature as the cream cheese, otherwise the chocolate will harden into lumps as it mixes with cold cream cheese.
Mix the softened cream cheese, chocolate, cocoa, sweetener and peppermint essence.
Cool in the fridge until firm enough to roll into balls.
Roll generous teaspoons of the truffle mixture and cool again in the refrigerator.