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Ingredients
2avocado
125mlheavy whipping cream
2tbspgranulated sweetener of choiceor more, to your taste
2tbspcocoa powder (unsweetened)unsweetened
25galmond meal/flour
1tspvanilla extract
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Instructions
Using a stick blender or food processor, blend everything together until smooth.
Place in the fridge for an hour to chill.
Notes
I like to hide the taste of avocados by adding quite a bit of cocoa and ground almonds. You may have to play with this recipe to get it exactly how you prefer, also quantities may need to vary depending on the size of your avocados.