Quick and easy, baked keto chocolate granola recipe the whole family will love. Can be eaten for breakfast, as a crunchy keto snack, or as a quick dessert.
Melt the coconut oil in a glass jug then dissolve the sweetener, cinnamon, and cocoa powder in it.
In a large baking dish, mix all the seeds, nuts, and coconut together.
Pour the chocolate coconut oil over the coconut, seed, nut mix and stir well so all the granola is coated with the chocolate coconut oil.
Bake at 180C/ 350F for 20 minutes until golden brown and crisp. The mixture will burn VERY easily, so set your timer and turn the mixture every 3 or 4 minutes.