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Ingredients
4ripe bananas
4eggs - medium
250mlcoconut cream
3 tspgranulated sweetener of choiceor more, to your taste
150gdesiccated/shredded coconut
2tspbaking powder
50gcoconut flour
1tspvanilla extract
1tspground cinnamon
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Instructions
Mash the bananas, and add the eggs one at a time.
Mix in the coconut cream.
Add all the other ingredients. Mix well with a stick blender with the blade attachment, to make a smooth batter
Heat butter in a frying pan on a medium heat. Add more butter in between cooking each batch of pancakes.
Fry a spoonful of pancake mixture until golden on both sides. Allow them to cook through to the centre before flipping them.
Notes
* Coconut flour - you may need more coconut flour to make these bake into firm pancakes, depending on the size of eggs you use and the humidity in the kitchen.