Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Keto Lamb Kebabs Recipe (With Coconut Curry Dipping Sauce)
Keto lamb kebabs with coconut curry dipping sauce can be cooked in the frying pan, in the oven, air fryer or even on the bbq in the summer. Kids love eating dinner from a stick, so let them go for it!
No ratings yet
Print
Pin
Course:
Dinner, Lunch,
Lunch boxes
Cuisine:
Dairy Free, Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Paleo, Wheat Free
Keyword:
Keto lamb kebabs
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
Calories:
261.6
kcal
Author:
Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?
We can help!
Tell me how!
Ingredients
US Customary
Metric
1x
2x
3x
Lamb Kebabs
800
g
ground/minced lamb
1
spring onion/scallion
finely sliced
1
tsp
ground cumin
1
tsp
ground coriander/cilantro
1
tsp
turmeric powder
Coconut Curry Dipping Sauce
250
ml
coconut cream
2
tbsp
curry paste/powder
to taste
12
bamboo or metal skewers
Cook Mode
Prevent your screen from going dark
Instructions
Lamb Kebabs
Mix all the ingredients together with your hands and form into 12 long kebab shapes.
Gently push the skewer into the kebab and press firmly.
They can be cooked by shallow frying, baked in the oven or on the barbecue for 10-15 minutes.
Coconut Curry Dipping Sauce
Mix the curry paste/powder with the coconut cream. Serve on the side or drizzled across the lamb kebabs.
Serve with cauliflower rice.
Notes
The nutrition panel shows the nutrition for 1 kebab and curry sauce. The recipe makes 12. Multiply by the number of keto kebabs you eat.
Nutrition
Serving:
1
kebab (makes 12)
Calories:
261.6
kcal
Carbohydrates:
2.2
g
Protein:
12
g
Fat:
23
g
Sodium:
41.2
mg
Potassium:
241.8
mg
Fiber:
0.9
g
Sugar:
0.1
g
Vitamin A:
22.6
IU
Vitamin C:
1
mg
Calcium:
20.5
mg
Iron:
2
mg
Pin Recipe
Share on Facebook