Sugar-Free Mint Ice Cream With Sugar-Free Chocolate Magic Shell
Kids and adults will adore sugar free mint ice cream with sugar free magic shell. The magic shell recipe comes in handy for so many recipes, print it off and keep it safe!
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Ingredients
Sugar Free Mint Ice Cream - egg free
2avocado
250mlalmond milk unsweetenedunsweetened
250mlheavy whipping cream
100gpowdered sweetener
1tbsplime/lemon juiceoptional
1tspmint extract
1/2tspsaltto taste
Sugar Free Magic Shell - dairy free
70gcoconut oilmelted
30gcocoa powder (unsweetened)unsweetened
70gpowdered sweetener
1tspvanilla extract
1/2tspsaltto taste
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Instructions
Sugar Free Mint Ice Cream
Place all the ingredients in a blender and blend until smooth.
Pour into an ice cream maker and churn until frozen and light but creamy. Serve immediately or freeze until required. Store for up to 1 month in the freezer.
Sugar Free Magic Shell
Place all the ingredients in a bowl and stir until there are no lumps.
Store in the fridge for up to 2 weeks or freezer for 1 month. You will have to warm it up to become a liquid again before using.
Flavour variations - replace the vanilla with peppermint or almond extract
Video
Notes
If you don't have an ice cream maker, pour the sugar free mint ice cream into a shallow dish and pop in the freezer. Stir each half hour to break up any ice crystals.
You can also pour the ice cream mixture into popsicle molds instead.