Keto bacon wrapped asparagus baked, fried, or BBQ. - made with 5 ingredients and 4 easy steps. Perfect healthy recipe for entertaining over the holiday season.
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Equipment
Baking sheets - non stick
Ingredients
12asparagus spears
6slicesbacon
extra virgin olive oil
+/- salt and pepper
Optional
homemade mayonnaise
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Instructions
Remove the bottom inch from the asparagus spears then place them into a large saucepan. Add enough boiling water to just cover the asparagus and bring to a boil for 2 minutes. You want the asparagus to remain slightly crunchy, but not raw, in the middle. Remove from the heat and drain.
Place each bacon slice on a chopping board and place 2 cooked asparagus spears on top.
Season with salt and pepper then roll the asparagus with the bacon slices and place each one in an oiled baking dish.
Bake at 180C/350F for 15 minutes, or until golden and the bacon is cooked and crispy.