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Sugar-free mocha mousse recipe
Sugar-free mocha cups. You can enjoy a chocolate and coffee sweet treat and stay on track!
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Course:
Cakes and desserts
,
Sweet treats
Cuisine:
Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Sugar-free mocha cups
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
267
kcal
Author:
Thinlicious.com
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Ingredients
US Customary
Metric
1x
2x
3x
250
ml
heavy whipping cream
3
tbsp
granulated sweetener, of choice
or more to your taste
1
tbsp
instant coffee
100
g
90% dark chocolate
broken into pieces
2
eggs - medium
medium
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Instructions
In a small saucepan, warm together the heavy cream, instant coffee and sweetener on a low/medium heat. Do not boil.
Break the chocolate into pieces and add to the warm cream, stirring until the chocolate has melted. Remove the saucepan from the heat.
In a small bowl, whisk the eggs. Add the eggs slowly to the warm chocolate/coffee/cream, whisking continuously.
Pour the mocha mix into 6 little espresso cups and place them in the fridge for at least 2 hours to set.
Garnish with shredded/grated chocolate.
Nutrition
Serving:
1
cup (makes 6)
Calories:
267
kcal
Carbohydrates:
6.6
g
Protein:
4.7
g
Fat:
25.2
g
Fiber:
2.2
g
Sugar:
2.6
g
Vitamin A:
690
IU
Vitamin C:
0.2
mg
Calcium:
47
mg
Iron:
2.3
mg
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