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Ingredients
250mlboiling water
3tsppowdered gelatine
100gcream cheesefull fat
30gcocoa powder (unsweetened)unsweeteened
1tbsporange zest
3tbspgranulated sweetener of choiceor more to your taste
375mlheavy whipping cream
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Instructions
Mix the gelatin and boiling water until the gelatin completely dissolves and you can no longer see any gelatin granules.
In a large bowl mix the cream cheese, cocoa powder, orange zest and sweetener until smooth. You can do this with a hand blender, whisk or even just a fork
Add the gelatin mixture to the cream cheese mixture. Mix/blend until smooth and lump free.
Whip the heavy cream until soft peaks form. Fold into the chocolate/orange mixture.
Pour the mixture into 6 serving bowls or dishes. Place in the fridge for at least 2 hours to set. Garnish with some extra orange zest.