Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Nut Free 'Peanut Butter' Cookies Recipe
Nut free 'peanut butter' cookies are such a simple idea. Use sesame seed paste (tahini) instead for that nutty flavour. In fact, you can use any seed butter you like and can tolerate.
No ratings yet
Print
Pin
Course:
Cakes and desserts
,
Coconut Flour Recipes
,
Lunch boxes
,
Sweet treats
Cuisine:
Gluten Free, Grain free, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Gluten-free cookies, Grain-free cookies, peanut butter cookies
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
Calories:
116
kcal
Author:
Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?
We can help!
Tell me how!
Equipment
Mixing bowls
Baking sheets - non stick
Silicone baking sheets
Ingredients
US Customary
Metric
1x
2x
3x
110
g
butter
softened
70
g
tahini
sesame seed paste
1
tbsp
granulated sweetener of choice
or more to your taste
1
eggs - medium
2
tsp
vanilla extract
25
g
coconut flour
1/4
tsp
baking soda
Cook Mode
Prevent your screen from going dark
Instructions
In a bowl, add the softened butter, tahini and sweetener. Cream together for a few minutes until light and smooth.
Add the egg, vanilla and mix again until smooth.
Add the coconut flour and baking soda. Mix then leave to thicken while you line a baking tray with baking paper.
Mix again then place large teaspoons of the mixture on the baking paper. Smooth the top of each biscuit.
Bake at 180C/350F for 10 minutes or until golden.
Once cooled, drizzle with some melted chocolate.
Eat and enjoy!!! xxx
Nutrition
Serving:
1
cookie
Calories:
116
kcal
Carbohydrates:
3
g
Protein:
2
g
Fat:
11
g
Saturated Fat:
6
g
Sodium:
103
mg
Potassium:
32
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
249
IU
Vitamin C:
1
mg
Calcium:
12
mg
Iron:
1
mg
Pin Recipe
Share on Facebook