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Nut Free 'Peanut Butter' Cookies Recipe

Nut free 'peanut butter' cookies are such a simple idea. Use sesame seed paste (tahini) instead for that nutty flavour. In fact, you can use any seed butter you like and can tolerate.
5 from 1 vote
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Course: Cakes and desserts, Coconut Flour Recipes, Lunch boxes, Sweet treats
Cuisine: Gluten Free, Grain free, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: Gluten-free cookies, Grain-free cookies, peanut butter cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 116kcal
Author: Thinlicious.com
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Equipment

  • Mixing Bowls
  • Baking sheets - non stick
  • Silicone baking sheets

Ingredients
 
 

  • 110 g butter softened
  • 70 g tahini sesame seed paste
  • 1 tbsp granulated sweetener of choice or more to your taste
  • 1 eggs - medium
  • 2 tsp vanilla extract
  • 25 g coconut flour
  • 1/4 tsp baking soda

Instructions

  • In a bowl, add the softened butter, tahini and sweetener. Cream together for a few minutes until light and smooth.
  • Add the egg, vanilla and mix again until smooth.
  • Add the coconut flour and baking soda. Mix then leave to thicken while you line a baking tray with baking paper.
  • Mix again then place large teaspoons of the mixture on the baking paper. Smooth the top of each biscuit.
  • Bake at 180C/350F for 10 minutes or until golden.
  • Once cooled, drizzle with some melted chocolate.
  • Eat and enjoy!!! xxx

Nutrition

Serving: 1cookieCalories: 116kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 6gSodium: 103mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 249IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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