Almond Flour Keto Donuts Recipe (Chocolate Glaze)
Soft and delicious Keto donuts made from almond flour with a sugar-free chocolate glaze.
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Servings: 6 donuts
Calories: 246.2kcal
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Equipment
- Measuring cups and spoons
- Mixing Bowls
- Donut Pan
Ingredients
Donuts
- 1 cup almond meal/flour
- ¼ cups granulated sweetener of choice or more to your taste
- 1 tsp baking powder
- ¼ tsp salt
- 2 oz butter melted
- ¼ cup heavy whipping cream
- 2 egg
- 1 tsp vanilla extract
Chocolate Icing
- 1 cup powdered sweetener
- ¼ cup cocoa powder (unsweetened)
- 2-4 tbsp water
Instructions
- Preheat your oven to 180°C/350°F and grease your donut pan.
- Mix together all the dry ingredients for your donuts in a bowl. Then add the wet ingredients. Stir until completely combined. You should have donut batter that is a little thicker than cake batter.
- Fill each cup in your donut pan with the batter until they are about 3/4 of the way full. You should be able to fill 6-7 donuts depending on the size of your donut pan. These donuts will rise quite a bit.
- Bake your donuts on the middle rack of your oven for 15-17 minutes. Then remove from the oven and let cool completely before dipping in each donut into the icing to frost. Let the frosted donuts rest on a wire cooling rack until the icing sets then enjoy.
Icing
- While your donuts are cooling mix all the icing ingredients together in a bowl. Be sure to add the water to the icing one spoonful at a time until your icing reaches your desired consistency. Cover and set aside until ready to use.
Notes
Can't find powdered sweetener? Run your granular sweetener through a blender or food processor to make it powdered sweetener.
Nutrition
Serving: 1donutCalories: 246.2kcalCarbohydrates: 7.5gProtein: 7.1gFat: 23gSodium: 190.9mgPotassium: 225.6mgFiber: 3.4gSugar: 0.9gVitamin A: 462.3IUVitamin C: 0.1mgCalcium: 122.4mgIron: 1.6mg