CAULIFLOWER CRUST PIZZA
Print PinServings: 8
Calories: 218kcal
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Ingredients
- 2 eggs
- 2 2 pouches riced cauliflower the shelf stable variety
- 4 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 jar pizza sauce look for the lowest carb variety
- Your favorite pizza toppings pepperoni, sausage, bacon, mushroom, peppers, etc.; optional
Instructions
- Preheat oven to 450 degrees; cover large baking sheet with parchment or use a nonstick silicone baking mat. In medium bowl, beat eggs with wire whisk.
- Then add cauliflower rice, 2 cups shredded mozzarella cheese, and italian seasoning to egg mixture and mix well.
- Spread cauliflower mixture evenly over parchment paper or silicone baking mat and press down firmly to form crust.
- Bake 15-18 minutes until firm and golden brown.
- Remove crust from oven; spread with pizza sauce and other toppings as desired, then cover with remaining cheese.
- Place back in oven and bake for 7-12 minutes, or until cheese is melted and bubbly.
- Let cool for 5-10 minutes before slicing.
Nutrition
Calories: 218kcalCarbohydrates: 8gProtein: 16gFat: 14gFiber: 2g