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Creamy Cauliflower Bacon Mac And Cheese Recipe

This is THE BEST recipe for easy Creamy Cauliflower Bacon Mac And Cheese - print it off and keep this one!
5 from 2 votes
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Course: Dinner, Vegetables
Cuisine: Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword: Creamy Cauliflower Bacon Mac And Cheese
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 323kcal
Author: Thinlicious.com
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Equipment

  • Mixing Bowls
  • Casserole Dish
  • Saucepan

Ingredients
 
 

  • 500 g cauliflower cut into florets
  • 2 slices bacon diced
  • 2 spring onion/scallion sliced
  • 1 tsp garlic minced crushed
  • 180 g cream cheese full fat
  • 50 g pre-shredded/grated mozzarella
  • 60 ml heavy whipping cream
  • +/- salt and pepper to taste

Instructions

  • Steam the cauliflower until cooked but not too soft. Drain and let the steam escape.
  • In a saucepan, gently fry on LOW the garlic, bacon and spring onions in oil or butter.
  • Add the cream cheese and allow to soften and melt. Do not boil.
  • Add the mozzarella and cream. Heat on LOW and stir until it becomes and wonderful melted thickened sauce.
  • Add salt and pepper to taste.
  • Pour the drained cooked cauliflower into the baking dish. Pout the cheesy bacon sauce over the top. Sprinkle some additional cheese over the top if you like a crispy topping.
  • Bake at 180C/350F for 20 minutes until the sauce is cooked and golden.

Nutrition

Serving: 1serves 4Calories: 323kcalCarbohydrates: 10gProtein: 10gFat: 28gCholesterol: -4mgSodium: 340mgPotassium: 495mgFiber: 3gSugar: 4gVitamin A: 969IUVitamin C: 62mgCalcium: 149mgIron: 1mg
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