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Creamy Cheesy Baked Low-Carb Broccoli and Cauliflower Recipe
Throw broccoli and cauliflower bake together and be amazed at how tasty it is once cooked. Add bacon, cheese, mustard or chilli.
5
from 1 vote
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Course:
Dinner, Side Dish,
Vegetables
Cuisine:
Gluten Free, Grain free, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Low-Carb Broccoli and Cauliflower Bake
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
173
kcal
Author:
Thinlicious.com
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Equipment
Mixing Bowls
Saucepan
Ingredients
US Customary
Metric
1x
2x
3x
4
cups
broccoli
chopped
2
cups
cauliflower
chopped
Cheats Béchamel Sauce
300
ml
natural unsweetened yoghurt
natural unsweetened
3
egg yolks
50
g
shredded/grated cheese
1
slice
bacon
diced
¼
tsp
mustard powder
50
g
shredded/grated cheese
for the topping
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Instructions
Place the broccoli and cauliflower pieces into a baking dish.
Place all the ingredients into a measuring jug and whisk together with a fork.
Pour over the vegetables and sprinkle some more grated cheese over the sauce.
Bake at 180C/350F for 30 minutes, or until the sauce has thickened and the vegetables are cooked through.
Video
Nutrition
Serving:
1
serve ( serves 6)
Calories:
173
kcal
Carbohydrates:
8.9
g
Protein:
10.3
g
Fat:
11.4
g
Sodium:
186.8
mg
Potassium:
419.4
mg
Fiber:
2.4
g
Sugar:
4.2
g
Vitamin A:
747
IU
Vitamin C:
74.4
mg
Calcium:
230.6
mg
Iron:
1
mg
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