Creamy Hot Crab Dip
With so much flavor and cheesy goodness, you won't believe this hot crab dip is low carb! Serve it at a party or for lunch. It's a crowd pleaser!
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Servings: 12 servings
Calories: 184kcal
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Equipment
- Mixing Bowl
- Small Baking Dish
Ingredients
- 12 oz. cream cheese
- 1 can chopped green chiles
- ¼ c. salsa
- ½ c. heavy cream
- 6 green onions, thinly sliced
- 8 oz. imitation crab
- 2 cans white crab meat drained
- ½ c. shredded Parmesan cheese
Instructions
- Preheat oven to 375ºF. Add cream cheese, salsa, heavy cream and green chiles to mixing bowl. Mix on low until blended, about 30-45 seconds.
- Add green onions.
- Flake imitation crab meat into small pieces; add along with real crab meat to cream cheese mixture.
- Add Parmesan cheese to cream cheese mixture. Mix on low speed until blended, about 20-30 seconds.
- Transfer mixture to small baking dish. Bake for 20-25 minutes until top is browned and bubbly.
- Serve with celery sticks, pork rinds or our low-carb crackers.
Nutrition
Calories: 184kcalCarbohydrates: 6.7gProtein: 8gFat: 12.5gFiber: 0.5g