Creamy Low-Carb Egg Salad Recipe
Pimp your "easy low carb egg salad" by adding a pinch of chilli, crunchy celery slices, sliced peppers or even jalapeños.
Print
Pin
Servings: 4
Calories: 402.9kcal
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Ingredients
- 12 eggs - medium hard boiled
- 125 ml full fat mayonnaise
- 1 tsp curry paste/powder to taste
Instructions
- To make the boiled eggs, place the eggs in a saucepan and cover with COLD water.
- Turn the heat on and once the water begins to boil, let them boil for 7 minutes.
- Drain and cover with cold water to stop them from cooking further.
- Once cool, peel and chop the eggs into small pieces.
- Mix the eggs, mayonnaise and curry powder.
- Serve with chopped fresh parsley.
Video
Nutrition
Serving: 1gCalories: 402.9kcalCarbohydrates: 1.4gProtein: 16.9gFat: 36gSodium: 386.1mgPotassium: 196.1mgFiber: 0.2gSugar: 1.1gVitamin A: 738IUVitamin C: 0.1mgCalcium: 78.8mgIron: 2.5mg