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Easy Keto Waffles Recipe (Coconut flour)
How to make the BEST keto waffles ever...absolutely delicious and only 2.5g net carbs. Made from scratch in 10 minutes. Crispy on the outside, soft and fluffy on the inside.
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Course:
bread, Breakfast,
Cakes and desserts
,
Coconut Flour Recipes
,
Lunch boxes
,
Snacks
Cuisine:
Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Coconut flour waffles, Keto Pancakes, Keto waffles
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
Calories:
277.2
kcal
Author:
Thinlicious.com
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Equipment
Large waffle maker
Frying Pan
Mixing Bowls
Stick Blender
Ingredients
US Customary
Metric
1x
2x
3x
5
eggs - medium
separated
4
tbsp
coconut flour
4
tbsp
granulated sweetener of choice
or more, to taste
1
tsp
baking powder
2
tsp
vanilla extract
3
tbsp
full-fat milk
or cream
125
g
butter
melted
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Instructions
First bowl.
Whisk the egg whites until firm and form stiff peaks.
Second bowl
Mix the egg yolks, coconut flour, sweetener, and baking powder.
Add the melted butter slowly, mixing to ensure it is a smooth consistency.
Add the milk and vanilla, mix well.
Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
Repeat until all the mixture has been used.
Video
Nutrition
Serving:
1
waffle
Calories:
277.2
kcal
Carbohydrates:
4.6
g
Protein:
6.8
g
Fat:
25.6
g
Sodium:
257.7
mg
Potassium:
173.6
mg
Fiber:
2.1
g
Sugar:
1.2
g
Vitamin A:
876.9
IU
Calcium:
84.1
mg
Iron:
1
mg
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